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1

Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review

Dupuis, John H., Liu, Qiang, Yada, Rickey Y.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 205 KB

english, 2014

2

Amaranth as a rich dietary source of β-sitosterol and other phytosterols

Massimo F. Marcone, Yukio Kakuda, Rickey Y. Yada

Journal:

Plant Foods for Human Nutrition

Year:

2003

Language:

english

File:

PDF, 28 KB

english, 2003

3

Influence des procédés de cuisson sur la composition nutritionnelle et la digestibilité de la pomme de terre

Moreira, Tracy S., Wolever, Thomas M.S., Davignon, Jean, Yada, Rickey

Journal:

Cahiers de Nutrition et de Diététique

Year:

2010

File:

PDF, 181 KB

2010

4

Nanotechnologies in agriculture: New tools for sustainable development

Hongda Chen, Rickey Yada

Journal:

Trends in Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 374 KB

english, 2011

5

The effect of thermal processing and storage on the physicochemical properties and in vitro digestibility of potatoes

Dupuis, John H., Lu, Zhan-Hui, Yada, Rickey Y., Liu, Qiang

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 393 KB

english, 2016

6

Correlation of physicochemical and nutritional properties of dry matter and starch in potatoes grown in different locations

Zhan-Hui Lu, Rickey Y. Yada, Qiang Liu, Benoit Bizimungu, Agnes Murphy, David De Koeyer, Xiu-Qing Li, Reena G. Pinhero

Journal:

Year:

2011

Language:

english

File:

PDF, 329 KB

english, 2011

7

Extraction, fractionation and physicochemical characterization of water-soluble polysaccharides from Artemisia sphaerocephala Krasch seed

Qingbin Guo, Steve W. Cui, Qi Wang, Xinzhong Hu, Qian Guo, Ji Kang, Rickey Yada

Journal:

Carbohydrate Polymers

Year:

2011

Language:

english

File:

PDF, 542 KB

english, 2011

8

Structure–function characterization of the recombinant aspartic proteinase A1 from Arabidopsis thaliana

Miguel A. Mazorra-Manzano, Takuji Tanaka, Derek R. Dee, Rickey Y. Yada

Journal:

Year:

2010

Language:

english

File:

PDF, 636 KB

english, 2010

9

ANTHOCYANINS AS FOOD COLORANTS —A REVIEW

ROBERT L. JACKMAN, RICKEY Y. YADA, MARVIN A. TUNG, R. ALEX SPEERS

Journal:

Journal of Food Biochemistry

Year:

1987

Language:

english

File:

PDF, 2.57 MB

english, 1987

10

International Conference on Food and Agriculture Applications of Nanotechnologies, NanoAgri 2010, São Pedro, SP, Brazil, June 20 to 25, 2010

Hongda Chen, Rickey Y. Yada

Journal:

Trends in Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 56 KB

english, 2011

11

Genotype by Environment Interaction Effects on Starch Content and Digestibility in Potato (Solanum tuberosum L.)

Bach, Stephanie, Yada, Rickey Y., Bizimungu, Benoit, Fan, Ming, Sullivan, J. Alan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 545 KB

english, 2013

12

Changes in Compositional Parameters of Tubers of Potato ( Solanum tuberosum ) during Low-Temperature Storage and Their Relationship to Chip Processing Quality

Blenkinsop, Robert W., Copp, Leslie J., Yada, Rickey Y., Marangoni, Alejandro G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 104 KB

english, 2002

13

Quaternary Structure and Model for the Oligomeric Seed Globulin from Amaranthus hypochondriacus K343

Marcone, Massimo F., Beniac, Daniel R., Harauz, George, Yada, Rickey Y.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 1.82 MB

english, 1994

14

Nanotechnology in foods: Science behind and future perspectives

Finglas, Paul M., Yada, Rickey Y., Toldrá, Fidel

Journal:

Trends in Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 93 KB

english, 2014

15

Feeding the world into the future – food and nutrition security: the role of food science and technology

Tian, Jenny (Jingxin), Bryksa, Brian C., Yada, Rickey Y.

Journal:

Frontiers in Life Science

Year:

2016

Language:

english

File:

PDF, 1.14 MB

english, 2016

16

Nanotechnology and Functional Foods (Effective Delivery of Bioactive Ingredients) || Solid lipid nanoparticles and applications

Sabliov, Cristina M., Chen, Hongda, Yada, Rickey Y.

Year:

2015

Language:

english

File:

PDF, 82 KB

english, 2015

17

Physicochemical properties and in vitro starch digestibility of potato starch/protein blends

Lu, Zhan-Hui, Donner, Elizabeth, Yada, Rickey Y., Liu, Qiang

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 1.14 MB

english, 2016

18

Global Food Security and Wellness || Protein Oxidation in Meat and Meat Products. Challenges for Antioxidative Protection

Barbosa-Cánovas, Gustavo V., María Pastore, Gláucia, Candoğan, Kezban, Medina Meza, Ilce G., Caetano da Silva Lannes, Suzana, Buckle, Ken, Yada, Rickey Y., Rosenthal, Amauri

Year:

2017

Language:

english

File:

PDF, 780 KB

english, 2017

19

Global Food Security and Wellness || Brazilian Native Fruits as a Source of Phenolic Compounds

Barbosa-Cánovas, Gustavo V., María Pastore, Gláucia, Candoğan, Kezban, Medina Meza, Ilce G., Caetano da Silva Lannes, Suzana, Buckle, Ken, Yada, Rickey Y., Rosenthal, Amauri

Year:

2017

Language:

english

File:

PDF, 406 KB

english, 2017

20

Global Food Security and Wellness || Microbiological Safety of Fruit and Vegetables in the Field, During Harvest, and Packaging: A Global Issue

Barbosa-Cánovas, Gustavo V., María Pastore, Gláucia, Candoğan, Kezban, Medina Meza, Ilce G., Caetano da Silva Lannes, Suzana, Buckle, Ken, Yada, Rickey Y., Rosenthal, Amauri

Year:

2017

Language:

english

File:

PDF, 356 KB

english, 2017

21

Milk-clotting activity of high pressure processed coagulants: Evaluation at different pH and temperatures and pH influence on the stability

de Castro Leite Júnior, Bruno Ricardo, Tribst, Alline Artigiani Lima, Yada, Rickey Y., Cristianini, Marcelo

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 962 KB

english, 2018

22

[ACS Symposium Series] Functional Properties of Proteins and Lipids Volume 708 || Limited Proteolysis of α-Lactalbumin and Whey Protein Isolate: Effect on Their Functional Properties

Whitaker, John R., Shahidi, Fereidoon, Munguia, Agustin López, Yada, Rickey Y., Fuller, Glenn

Year:

1998

Language:

english

File:

PDF, 1.15 MB

english, 1998

23

Nanochemistry of Protein-Based Delivery Agents

Rajendran, Subin R. C. K., Udenigwe, Chibuike C., Yada, Rickey Y.

Journal:

Frontiers in Chemistry

Year:

2016

Language:

english

File:

PDF, 1.12 MB

english, 2016

24

Transparency in food supply chains: A review of enabling technology solutions

Astill, Jake, Dara, Rozita A., Campbell, Malcolm, Farber, Jeffrey M., Fraser, Evan D.G., Sharif, Shayan, Yada, Rickey Y.

Journal:

Trends in Food Science & Technology

Year:

2019

File:

PDF, 982 KB

2019

25

Effect of a microbial calcium-independent transglutaminase on functional properties of a partially purified cowpea (vigna unguiculata) globulin

Aluko, Rotimi E, Yada, Rickey Y

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 250 KB

english, 1999

26

Functional Profiling, Identification, and Inhibition of Plasmepsins in Intraerythrocytic Malaria Parasites

Kai Liu, Haibin Shi, Huogen Xiao, Alvin G. L. Chong, Xuezhi Bi, Young-Tae Chang, Kevin S. W. Tan, Rickey Y. Yada, Shao Q. Yao

Journal:

Angewandte Chemie

Year:

2009

Language:

english

File:

PDF, 848 KB

english, 2009

27

Functional Profiling, Identification, and Inhibition of Plasmepsins in Intraerythrocytic Malaria Parasites

Kai Liu, Haibin Shi, Huogen Xiao, Alvin G. L. Chong, Xuezhi Bi, Young-Tae Chang, Kevin S. W. Tan, Rickey Y. Yada, Shao Q. Yao

Journal:

Angewandte Chemie International Edition

Year:

2009

Language:

english

File:

PDF, 848 KB

english, 2009

28

Starch properties of various potato (Solanum tuberosum L) Cultivars susceptible and resistant to low-temperature sweetening

Valerie Barichello, Rickey Y Yada, Robert H Coffin

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 628 KB

english, 1991

29

Relationship of hydrophobicity and solubility with some functional properties of cowpea (Vigna unguiculata) protein isolate

Rotimi E Aluko, Rickey Y Yada

Journal:

Journal of the Science of Food and Agriculture

Year:

1993

Language:

english

File:

PDF, 432 KB

english, 1993

30

Purification and characterization of the physicochemical properties of the albumin fraction from the seeds of Amaranthus hypochondriacus

Massimo F. Marcone, Frances K. Niekamp, Marc Le Maguer, Rickey Y. Yada

Journal:

Year:

1994

Language:

english

File:

PDF, 1.49 MB

english, 1994

31

Recombinant prosegment peptide acts as a folding catalyst and inhibitor of native pepsin

Derek R. Dee, Shaun Filonowicz, Yasumi Horimoto, Rickey Y. Yada

Journal:

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Year:

2009

Language:

english

File:

PDF, 529 KB

english, 2009

32

Structure characterization of high molecular weight heteropolysaccharide isolated from Artemisia sphaerocephala Krasch seed

Qingbin Guo, Steve W. Cui, Qi Wang, Xinzhong Hu, Ying Wu, Ji Kang, Rickey Yada

Journal:

Carbohydrate Polymers

Year:

2011

Language:

english

File:

PDF, 651 KB

english, 2011

33

Carbanilation of cereal β-glucans for molecular weight determination and conformational studies

Wei Li, Qi Wang, Steve W. Cui, Walther Burchard, Rickey Yada

Journal:

Carbohydrate Research

Year:

2007

Language:

english

File:

PDF, 197 KB

english, 2007

34

Understanding the structure–function role of specific catalytic residues in a model food related enzyme: Pepsin

Andras F. Sinkovits, Brian C. Bryksa, Takuji Tanaka, Rickey Y. Yada

Journal:

Enzyme and Microbial Technology

Year:

2007

Language:

english

File:

PDF, 535 KB

english, 2007

35

Multifunctional aspartic peptidase prosegments

Yasumi Horimoto, Derek R. Dee, Rickey Y. Yada

Journal:

New Biotechnology

Year:

2009

Language:

english

File:

PDF, 206 KB

english, 2009

36

Expression and characterization of the recombinant aspartic proteinase A1 from Arabidopsis thaliana

Miguel A. Mazorra-Manzano, Rickey Y. Yada

Journal:

Year:

2008

Language:

english

File:

PDF, 454 KB

english, 2008

37

Low-temperature stress induces transient oscillations in sucrose metabolism in Solanum tuberosum

Alejandro G. Marangoni, Patricia M. Duplessis, Robert W. Lencki, Rickey Y. Yada

Journal:

Biophysical Chemistry

Year:

1996

Language:

english

File:

PDF, 709 KB

english, 1996

38

Kinetic model for carbon partitioning in Solanum tuberosum tubers stored at 2°C and the mechanism for low temperature stress-induced accumulation of reducing sugars

Alejandro G. Marangoni, Patricia M. Duplessis, Rickey Y. Yada

Journal:

Biophysical Chemistry

Year:

1997

Language:

english

File:

PDF, 860 KB

english, 1997

39

Structural analysis of globulins isolated from genetically different Amaranthus hybrid lines

Massimo F Marcone, Rickey Y Yada

Journal:

Year:

1998

Language:

english

File:

PDF, 257 KB

english, 1998

40

Evidence for a molten globule state in an oligomeric plant protein

Massimo F. Marcone, Rickey Y. Yada, Yukio Kakuda

Journal:

Year:

1997

Language:

english

File:

PDF, 843 KB

english, 1997

41

Salt-soluble seed globulins of various dicotyledonous and monocotyledonous plants—I. Isolation/purification and characterization

Massimo F. Marcone, Yukio Kakuda, Rickey Y. Yada

Journal:

Year:

1998

Language:

english

File:

PDF, 2.35 MB

english, 1998

42

Modulation of phospholipase D and lipoxygenase activities during chilling. Relation to chilling tolerance of maize seedlings

Reena Grittle Pinhero, Gopinadhan Paliyath, Rickey Y. Yada, Dennis P. Murr

Journal:

Plant Physiology and Biochemistry

Year:

1998

Language:

english

File:

PDF, 1.34 MB

english, 1998

43

Membrane lipid dynamics and lipid peroxidation in the early stages of low-temperature sweetening in tubers of Solanum tuberosum

Wendy V. Wismer, Wendy M. Worthing, Rickey Y. Yada, Alejandro G. Marangoni

Journal:

Physiologia Plantarum

Year:

1998

File:

PDF, 1.00 MB

1998

44

A proposed role for the anaerobic pathway during low-temperature sweetening in tubers of Solanum tuberosum

Robert W. Blenkinsop, Leslie J. Copp, Rickey Y. Yada, Alejandro G. Marangoni

Journal:

Physiologia Plantarum

Year:

2003

Language:

english

File:

PDF, 158 KB

english, 2003

45

The structure and function of Saccharomyces cerevisiae proteinase A

Charity L. Parr, Robert A. B. Keates, Brian C. Bryksa, Masahiro Ogawa, Rickey Y. Yada

Journal:

Year:

2007

Language:

english

File:

PDF, 1.54 MB

english, 2007

46

Alleviation of low temperature sweetening in potato by expressing Arabidopsis pyruvate decarboxylase gene and stress-induciblerd29A: A preliminary study

Reena Pinhero, Rinu Pazhekattu, Alejandro G. Marangoni, Qiang Liu, Rickey Y. Yada

Journal:

Physiology and Molecular Biology of Plants

Year:

2011

Language:

english

File:

PDF, 525 KB

english, 2011

47

Immunochemical examination of the surface physico-chemical properties of various dicotyledonous and monocotyledonous globulin seed storage proteins

Massimo F. Marcone, Yukio Kakuda, Rickey Y. Yada

Journal:

Year:

1998

Language:

english

File:

PDF, 1.51 MB

english, 1998

48

Salt-soluble seed globulins of dicotyledonous and monocotyledonous plants II. Structural characterization

Massimo F. Marcone, Yukio Kakuda, Rickey Y. Yada

Journal:

Year:

1998

Language:

english

File:

PDF, 1.13 MB

english, 1998

49

Functional Properties of Whey-Potato Protein Composite Blends in a Model System

ROBERT L. JACKMAN, RICKEY Y. YADA

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 937 KB

english, 1988

50

Functional Properties of Whey-Pea Protein Composite Blends in a Model System

ROBERT L. JACKMAN, RICKEY Y. YADA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 920 KB

english, 1989